Menus
Introducing Nighttown Executive Chef Rowan Murray’s Fall/Winter Menus.
DINNER
To Share
$18
SHRIMP COCKTAIL
Chilled Shrimp, Cocktail Sauce, Lemon
$18
$16
SPICY CALAMARI
Semi-Dried Tomatoes, Calabrian Chili Aioli, Basil, Lemon
$16
$14
GRILLED BRIE
Berry Jam, Grilled Focaccia
$14
$16
MUSSELS
Chorizo, Habanero Butter, White Wine, Croustade
$16
$19
SHRIMP SCAMPI
Lemon Pepper Butter, Garlic Toast
$19
$15
JERK CAULIFLOWER
Tempura Cauliflower, Jerk Barbecue, Pineapple Relish, Scallions
$15
Soup
$13
NT CLAM CHOWDER
Kielbasa, Fried Shallots, Herb Oil
$13
$13
French Onion
Toast, Gruyere, Herbs
$13
Salad
$13
Nighttown
Gem Lettuce, Arcadian Mix, Dried Cranberries, Pickled Red Onions, Shaved Manchego, Almonds, Citrus Poppy Seed Vinaigrette
$13
$14
ICEBERG WEDGE
Bleu Cheese, Tomato, Pickled Red Onion, Herb Crouton Crumbs, Ranch Dressing
$14
$14
CAESAR
Romaine Hearts, Parmigiano Reggiano, Caesar Dressing, Garlic Croutons
$14
$13
BEETS
Arugula, Frisée, Bleu Cheese, Walnuts, Fig Dressing
$13
$14
Asian Pear & Apple
Mizuna, Roasted Apple, Goat Cheese, Toasted Pecans, Red Wine Vinaigrette
$14
Sandwiches
$19
NT BURGER
8oz Chuck Burger, Red Fox Cheddar, Tomato, Arugula, Bacon, Red Onion Jam, French Fries
$19
$17
SPICY CHICKEN
Marinated Chicken Thigh, Bibb Lettuce, House Made Pickles, Red Onion, Calabrian Chili Aioli, French Fries
$17
Entrees
$29
TROUT ALMONDINE
Clear Water Trout, Warm Green Salad, Almond Gremolata, Romesco
$29
$28
ROASTED CHICKEN BREAST
Marble Potatoes, Roasted Caulilini, Golden Raisin Mostarda, Red Wine & Sweet Onion Soubise
$28
$38
SEAFOOD TAGLIATELLE
Shrimp, Mussels, Bay Scallops, Cippolini Onions, Spinach, Calabrian Chili Butter, Herb Breadcrumbs
$38
$36
PORK CHOP
Creamy Polenta, Mushroom Bordelaise, Petite Greens Salad
$36
$31
BRAISED SHORT RIB
Mushroom Confit, Fingerling Potatoes, Dandelion Greens, Natural Jus, Mushroom Puree
$31
$38
DUBLIN LAWYER
Lobster Tail, Potato Gnocchi, Mushroom, Roasted Cippolini, Wilted Arugula, Semi-Dried Tomatoes, Whisky Cream Sauce
$38
$24
VEGETABLE CURRY BOWL
Roasted Vegetables, Black Rice, Curry Sauce, Mint, Scallion
$24
$29
SALMON
Brussels Sprouts, Roasted Parsnips, Roasted Apples, Bacon Lardons, Mizuna, Parsnip Puree
$29
$21
CAULIFLOWER STEAK
Dressed Mizuna, Golden Raisins, Red Wine & Sweet Onion Soubise
$21
$37
BISTRO FILET
Shaved Cauliflower, Purple Kale, Sweet Potato Puree, Garlic & Herb Oil
$37
Sides
$8
Black Rice
$8
$7
Roasted Caulilini
$7
$6
Spinach & Roasted Cippolini
$6
$7
Smashed Fingerling Potatoes
$7
$8
Green Bean Almondine
$8
$7
French Fries
$7
DESSERT
FLUFFERNUTTER PIE
Oatmeal Cookie Crust, Peanut Butter Filling, Marshmallow Fluff, Honey Butter Sauce
SALTED CARAMEL Crème Brûlée
Salted Caramel Cream, Brûléed Vanilla Sugar, Espresso Tuille
German Chocolate Mini Cake
Chocolate Cake, Custard Buttercream, Chocolate Ganache, Coconut & Pecan Topping
Glazed Apple Fritter Bites
Spiced Glaze, Apple Cider Butterscotch Sauce
Blackcurrant and Lime Mousse Cake
Vanilla Sponge Cake, Blackcurrant Mousse, Lime Diplomat Cream
Sunday Brunch begins March 3rd!
BRUNCH
$13
Nighttown Salad
Gem Lettuce, Arcadian Mix, Dried Cranberries, Pickled Red Onions, Shaved Manchego, Almonds, Citrus Poppy Seed Vinaigrette
$13
$12
Sourdough Waffle
Macerated Mixed Berries, Maple Syrup, Whipped Butter
$12
$19
Brunch Burger
smashed patties, Fried Egg, Arugula, American Cheese, Grilled Red Onion & Bacon Jam, Fries
$19
$15
Biscuits & Gravy
Sausage Gravy, Buttermilk Biscuits, Scrambled Eggs, Fresh Herbs
$15
$16
Smoked Salmon
Plain Bagel, Avocado Mousse, Tomato, Pickled Red Onion, Breakfast Radish, Everything Spice, Mizuna, Red Wine Vinaigrette
$16
$16
Chicken & Funnel
Crispy Chicken Thigh, Funnel Cake, Pickled Red Onion, Sriracha-Honey Butter, Maple Syrup
$16
$15
Breakfast Sandwich
Cured Smoky Pancetta, Gruyere Cheese, Fried Egg, Toast, Gruyere Mornay, Arugula Salad
$15
$19
Crab & Waffle Bene
Savory Waffle, Smashed Crab Cake, Poached Eggs, Hollandaise
$19
$18
Short Rib Hash
Sweet Onions, Greens, Fingerling Potatoes, Bell Pepper, Fried Egg, Jus
$18
Sides
$6
Bacon
$6
$6
Sausage Links
$6
$6
Smashed Fingerling Potatoes
$6
Available at the bar Mon-Fri 4pm-6pm
Happy Hour
$3.5ea
Oysters
Mignonette, Lemon, by the piece
$3.5ea
$9
Clam Chowder
kielbasa, herb oil
$9
$21
Charcuterie Board
Chef's Selection of Cheeses and Meats, Accoutrements
$21
$10
Mussels
Chorizo, Habanero Butter, Croustades
$10
$5
Chicken Wings
CLE BBQ, Three Per Order
$5
$14
Bloom Burger
Red Fox Cheddar, Tomato, Arugula, Bacon, Grilled Red Onion, Dijonnaise
$14
$5
French Fries
Calabrian chili aioli
$5
$4
Sourdough Bread
& Whipped Butter
$4
Cocktails
$9
Cool Like a Cucumber
Ketel One Cucumber & Mint, Cucumber, Lemon, Simple, Up
$9
$8
Daiquiri
Bacardi, Simple, Lime Juice, Dehydrated Lime Wheel, Up
$8
$8
Newest Ulysses on the Block
Jameson, Dolin Rouge, Cold Brew Liquor, Angostura, Orange Twist
$8
$7
Breakfast in Bed
Carpano Antica, Branca Menta, Simple, Lemon, Pernod, Mint, Rocks
$7
Cocktails "Your Way"
Choice of Smirnoff, Beefeater, or Jim Beam -Wash $5, Rocks $6, Up $8-
Wine by the Glass
House Chardonnay, Cabernet, and Sparkling $6
Beer
Select Drafts, Bottles and Cans $3 off
For more information on private dining please email our private dining team at privatedining@nighttowncleveland.com
PRIVATE DINING